RECIPE: <P>WHITE WINE AND PEACH SANGRIA

RECIPE: <P>WHITE WINE AND PEACH SANGRIA The source

WHITE WINE AND PEACH SANGRIA

1 750-ml bottle dry white wine
3/4 cup peach brandy
6 tablespoons frozen lemonade concentrate, thawed
1/4 cup sugar
1/2 16-ounce package frozen unsweetened sliced peaches
3/4 cup seedless green grapes, halved
3/4 cup seedless red grapes, halved

Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.

Makes 6 cups.

Bon Appétit
January 1996
Elizabeth Heizig: Lincoln, Nebraska

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