Aunt Leona's Brownies		Bake: 325 degrees F.
					30 minutes in 9" x 13" pan

4 sq.	baking chocolate (4 oz.)
½ Cup	butter
4	eggs
2 Cups 	sugar
1 Cup	flour
1 tsp.	Vanilla
1 Cup	chopped nuts

Melt chocolate and butter together over hot water.  Beat eggs 
Until foamy.  Gradually add sugar.  Blend in chocolate mixture.
Stir in flour.  Add vanilla and nuts.  Bake.

• 2 ozs butter
• 2 cups 10x
• 1 1/2 teaspoons milk
• 1 teaspoon peppermint extract

Cream butter. 
Add sugar. 
Add milk and extract. 

Spread over room temp baked brownie layer.  
Spread melted bittersweet chocolate over mint layer.  
Chill and slice.